Onions

Bunching / Green Onion

Bunching onions, or green onions, produce long, edible leaf stalks instead of bulbs.

Giant Spanish

Giant Spanish onions are some of the mildest, largest, best looking, and most versatile onions available to you. You’ll love their attractive appearance, easy handling, mild flavour, and long shelf life.

Red Sweet Spanish

Red onions, sometimes called purple onions have purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked.

White Sweet Spanish

White sweet spanish onions are the traditional onions used most often in cooking. They have a golden colour when cooked and a particularly sweet flavour when sautéed.

Yellow Sweet Spanish

Yellow Sweet Spanish, or brown onions (called red in some European countries), are full-flavoured and are the onions of choice for everyday use. Yellow onions turn a rich, dark brown when caramelized and give French onion soup its sweet flavour.

Leeks

Leeks have a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves.

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