Napa has sweet, crunchy, and celery-flavored leaves, and are one of the most sought-after ingredients in the oriental cuisine.
Pak Choi is a member of the cabbage family. Its structure looks like a squat celery, with either white or very pale green short, chunky stalks and glossy, deep green leaves. The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked.
Very similar to Pak Choi in look and taste. Mini/Baby Pak Choi can be cooked whole.
1601 Canal Road, Bradford ON L3Z2A4